Celebrate Easter by the Sea

Celebrate Easter at Manta with a specially curated menu that captures the essence of the Mediterranean.

Savour delicate Scallop Crudo, indulge in a creamy seasonal Risotto, and enjoy the rich flavours of Local Octopus, thoughtfully prepared by our culinary team.

Easter Specials

Scallop Crudo €14.50

Orange Dressing | Cucumber | Puffed Amaranth Seeds

Risotto €18.50

Nduja | Burrata | Local Prawns

Local Octopus €24.50

Romesco | Olives | Pickled Onion

Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances. Cross-contamination could occur since we are not an allergens-free kitchen.

Prices include VAT