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Immerse yourself in a culinary journey filled with Mediterranean flavours that ignite your
senses and leave you craving for more.
FOOD
Appetizers (served with Focaccia Bread)
Chickpeas puree blended with tahini, Fresh lemon juice, Garlic, Extra virgin olive oil
Grated cucumber, Garlic, Olive oil, Pomegranate
Traditional spicy Greek cheese spread made with feta, Roasted red peppers, Olive oil, Chilli
Selection of marinated green and black olives, Lightly seasoned with herbs, Citrus peel, Olive oil, Pomegranate
Starters
Chef’s daily soup
Misco Escabeche & Melon
Prawns, Fennel, Ouzo, Fresh herbs, Olive oil, Chilli butter & Crumble Feta Cheese
Served with Tzatziki
Crispy fried wrapped Halloumi served with Maltese honey
Sesame-crusted feta served with fruit chutney
Horeseradish cream, olives, capers, lemon, chives, black truffle
Side Dishes
Rosemary salt & aioli
Souvlakis
Harissa marinated beef skewers, pickled onion, Greek yoghurt Tahini dip & chimichurri dressing
Chimichurri yoghurt marinated chicken thighs, chives & tirokafteri
Halloumi cheese, mushroom, red pepper, harissa marinade, pickled onion
Salads
Grilled octopus, Gremolata Tuscan salad & Gazpacho dressing
Tomato, cucumber, fresh onion, oregano, olives
Burrata, heritage tomatoes, grilled asparagus, avocado, Greek olives with lemon olive oil & chilli flakes
Grilled chicken, baby gem, marinated anchovies with parmesan shavings & Caesar dressing
Mains… From the Sea
Braised artichoke barigoule, rosemary, confit cherry, beurre
blanc, tomatoes, creamed spinach
Salmon, feta, spinach puree, Greek orzo with lemon & herbs
Pan fried seabream served with asparagus, Kalamata olives & mâche salad
Mains… From the Land
Onion puree, Onion rings, Triple-cooked potato
Mashed potatoes, Baby broccoli, Lamb jus
Pan-fried corn-fed Chicken served with French peas
Mashed potatoes, Pak choi, Jus
Black garlic & Apple sauce, Red wine jus, Pak Choi
To Share
Truffle cream, Fresh Black pepper, Pecorino cheese, Fresh truffle, Chives, Truffle Oil
Avocado, Local shrimp, Infused chilli dressing, Fresh truffle
With Truffle & Feta French Fries
Pepper sauce, Zucchini fries, Side salad
Rich lobster bisque with garlic, Cherry tomatoes, White wine, Fresh herbs
Pasta
Tiger prawns & clams in bisque sauce with basil leaves
Ravioli Filled with Slow Braised Wile Boar, Cream, Jus, Permasan
Paccheri, Fresh Truffle, Wild Mushroom, Chives, Porcini Cream Sauce
Burrata cheese potato gnocchi, farm tomato sauce, basil, garlic, olive oil
Orzo, Lamb Chunk, Lamb Jus, Cherry Tomato, Fresh Herbs, Black & Green Olives
Burgers
Southern chicken, brioche bun, tzatziki, roasted peppers, gherkins with herb fries
Beef burger, brioche bun, baby gem lettuce, aioli sauce, cheese, crispy bacon with herb potato
Sushi Bar
Avocado, Spring Onion, Tobiko
Spicy tuna, crispy onions, spring onion & sriracha mayo & panko
Avocado, Cucumber, Tofu, Sesame Sauce
Salmon, Cucumber, Avocado, Cream Cheese, Sesame Seeds, Teriyaki Sauce
Crab Meat, Avocado, Cucumber, Orange Masago, Japanese Mayo, Cream Cheese
Torched Salmon, Wakame, Spicy Mayo, Avocado, Spring Onions, Teriyaki Sauce, Sesame Seeds
Wasabi Prawn Tempura, Fuji Apple, Teriyaki Sauce, Chive Furikake, Chicken Karaage
Mix of Maki Rolls & Nigiri
Sauces
DESSERTS
Nadagascar Vanilla Ice-cream
Mascarpone, Coffee, Savoiardi Biscuits, Cocoa
Candied Figs, PX Sherry Glaze
Milk Ice Cream, Cinnamon Honey
Mascarpone, Coffee, Savoiardi Biscuits, Cocoa