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Immerse yourself in a culinary journey filled with Mediterranean flavours that ignite your
senses and leave you craving for more.
FOOD
Snacks & Spreads
(Served with grilled pita & sourdough)
Lemon, fried garlic & chili
Greek yoghurt, mint & cucumber dip
Garlic & herbs
Greek-style grape leaves stuffed rice herbs & lemon
Lime yogurt
Pasta
Cacio e pepe, summer truffles, IGP hazelnuts
Pea & Pancetta velouté, Garlic Butter, Peppered ‘Gbejna’
Lemon & Parsley Butter, Bottarga, Pangratatto
Café du Paris cream, Spinach leaves, Feta, Pine Nuts
Goats cheese, pumpkin seeds, sage oil
Starters
Aubergine relish, tomato vinaigrette
Black olive mayo, Pecorino, Local Honey
Gremolata, Fava Bean Puree, Fried Focaccia
Greek lamb meatballs, warm tzatziki, pita, spinach
Prawns, mussels & clams baked with white wine, herbs, cannellini beans & tomatoes
Salads
Ripe tomatoes, black olives, burrata, focaccia, basil, capers
Cucumber, vine Tomatoes, Feta cheese, Kalamata Olives, Onions, EVOO
Watermelon, salad leaves, Spiced Chickpeas, mustard dressing
Pomegranate, avocado, kale, pecan nuts, orange, maple dressing
Miso Viniagrette, Wakame, Edamame, Avocado, Spicy Mango Salsa, Cured Salmon Roe
Raw Bar
Avocado, black olive crisp, sesame ginger sauce
Passion fruit, confit tomatoes, fried caperberries
Lemon pearls, tabasco
Seabass carpaccio, black truffle dressing, anchovy crumble, fennel
Peppered ‘ġbejna’, honey & hazelnut oil, artichokes, cured shallots, fried ‘ftira’
Mains… From the Sea
(All Mains are served with seasonal potatoes and sourdough bread)
King Prawns with Pernod, Tarragon & Feta
Chickpea Puree, chorizo, Potatoes
Bread & mussel stuffing, roasted tomato & basil sauce
Fennel, Black Olives, Tomatoes, Garlic & Herbs
Soy ginger sauce, Zucchini Fries
Mains… From the Land
(All mains are served with seasonal potatoes and sourdough bread)
Miso Caramel, Pomegranate & Walnut Salsa
Rucola & Pecorino Salad, Truffle Dressing
Crispy Parmesan Sprouts, Lemon & Thyme Butter
Black olive & Feta stuffing
USDA chuck patty, aged cheddar sauce, crisp onions, beef tomatoes, pickled mushrooms
To Share
Russian Salad, quail eggs, capers, Anchovy Butter, Rye Bread
Roman style Pizza in Pala with Truffle Cream, Stracciatella Cheese & Sliced Summer Truffles
Roman Style Pizza In Pala with Guanciale, Pecorino cream, Grated Egg Yolk & Black Pepper
Lobster bisque, cherry tomatoes
Snails in Garlic & Parsley Butter, Truffle Potato Puree
Burnt butter, Nori, fried capers, lemon
Wood oven vegetables, triple cooked chips, smoked Maldon salt
Sides
Black lime & pumpkin seed butter
Tahini & soy dressing
Smoked salt
Fennel seeds & garlic
Truffle mayonnaise
Honey Glazed Carrots
Sushi
Soft shell crab tempura, avocado, Goma Teriyaki, Herb‘Gbejna’.
Amberjack, Brown butter panko, tobanjan ponzu, Truffle toum
Spicy salmon, mango, avocado, tempura flakes, Creamy Dill
Shrimp Tempura, cucumber, lettuce, avocado, lemon mayonnaise.
Rich & creamy spicy tuna, scallion, sesame oil, olive tapanade,
Black rice, Crab meat, Avocado, Cucumber,Tzatziki, Green Masago.
Greek Style chicken, Avocado, feta cheese, Herb citrus Sauce, chives.
Duck Meat, Charred Carrot, soy tahini, Sesame Seeds.
Sweet Potato, Takuan, Avocado, Mangetout, Edamame Hummus.
Asparagus, pickled peppers, mint sauce, crispy shallots
Nigiri and Sashimi
DESSERTS
Spiced Pineapple, Coconut Sorbet
Whiskey caramel
Peanut ice cream
Phyllo pastry, pistachio cream, honey ice cream
Sweet brioche bun, hazelnut ice cream