Steak & Sommelier Night
Perfectly grilled steak, a glass of wine that fits just right, and the sound of the sea a few steps away.
A three-course dining experience featuring a choice of starter and main, a signature dessert and a glass of wine paired with
each course.
Available Daily for Dinner (6pm - 10pm)
€55
Three courses (one starter, one main and dessert) and three glasses of paired wine.
STARTERS (choose one)
Beef Carpaccio
Horseradish cream, olives, capers, lemon, chives and black truffle.
Wine pairing: L’artiste Pinot Noir
Vin de France, France
OR
Tuna Tartare
Miso escabeche and cantaloupe melon.
Wine pairing: L’artiste Pinot Noir
Vin de France, France
MAIN COURSE (choose one)
Grilled Beef Ribeye
Peppercorn sauce and triple-cooked fries.
Wine pairing: Lapostolle
Apalta, Chile
OR
Pan-Fried Seabream
Asparagus, Kalamata olives and mâche salad.
Wine pairing: Assyrtiko Plano
Drama, Greece
DESSERT
Chocolate Orange
Warm chocolate orange tart, orange confit, vanilla whipped ganache, chocolate shavings and orange ice cream.
Wine pairing: Batasiolo Moscato
Asti, Italy
Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances. Cross-contamination could occur since we are not an allergens-free kitchen.
Prices include VAT
