Steak & Sommelier
Perfectly grilled steak, a glass of wine that fits just right, and the sound of the sea a few steps away.
A three-course dining experience featuring a choice of starter and main, a signature dessert and a glass of wine paired with each course.
Available Daily for Dinner (18:00 - 22:00)
PRICE: €55 PER PERSON
Three courses (one starter, one main and dessert) and three glasses of paired wine.
STARTERS
(Choose one)
Beef Carpaccio
Horseradish cream, olives, capers, lemon, chives and black truffle.
Wine pairing: L’artiste Pinot Noir
Vin de France, France
OR
Tuna Tartare
Miso escabeche and cantaloupe melon.
Wine pairing: L’artiste Pinot Noir
Vin de France, France
MAIN COURSE
(Choose one)
Grilled Beef Ribeye
Peppercorn sauce and triple-cooked fries.
Wine pairing: Lapostolle
Apalta, Chile
OR
Pan-Fried Seabream
Asparagus, Kalamata olives and mâche salad.
Wine pairing: Assyrtiko Plano
Drama, Greece
DESSERT
Chocolate Orange
Warm chocolate orange tart, orange confit, vanilla whipped ganache, chocolate shavings and orange ice cream.
Wine pairing: Batasiolo Moscato
Asti, Italy
A discretionary 9.5% service charge will be added to your final bill.
This charge is distributed directly to the team.
Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances. Cross-contamination could occur since we are not an allergens-free kitchen.